Product Name: Mindblown
Origin: Papua New Guinea (Wahgi Valley)
Flavour Notes: Lychee, marshmallow, atomic
Varietal: Arusha, Bourbon, Typica
Processing Method: Washed
Altitude: 1400 – 1900 masl
Grind: Whole bean
Description:
Blow your mind and experience an explosion of flavour with Unorthodox Roasters Mindblown coffee. This coffee boasts vibrant tropical notes of lychee, complemented by a marshmallow-like sweetness, creating a taste experience that's both bold and exciting.
Sourced from the renowned Kindeng Dry Mill in the Jikawa province of Papua New Guinea, this coffee is crafted with care. It is a blend of cherries from approximately 1,500 smallholder farms in the Kindeng and Arufa municipalities, each farm spanning just 1-2 hectares.
The washed-process coffee undergoes drying on raised beds and canvasses for an average of one month, ensuring a consistent, even moisture content throughout. Once dried to perfection, the beans are stored in a cool, dry warehouse before being hulled, milled, and expertly prepared for export.
Roasted to perfection by Unorthodox Roasters, unleash the atomic flavour bomb in your cup and discover the bold and tropical essence of Mindblown coffee today.
Why You'll Love It:
- High quality single origin beans sourced from Wahgi Valley in Papua New Guinea.
- Bold and exciting flavour profile making each cup vibrant and satisfying.
- Perfect for those who appreciate specialty coffee and want to try an amazingly different flavour.
- Roasted in the picturesque setting of Kinross, Scotland.
Brewing Recommendations:
We recommend brewing this as an espresso to really bring out those bold and exciting flavour notes.
