Product Name: Candyland
Origin: Myanmar (Pyin Oo Lwin)
Flavour Notes: Dolly mixtures, almond, pear
Varietal: Costa Rica, CL34
Processing Method: Washed
Altitude: 1100 – 1250 masl
Grind: Whole bean
Description:
Experience the sweet magic of Candyland Coffee from Unorthodox Roasters. A magical experience that blends classic coffee flavours with sweet confectionery notes, reminiscent of walking into an old-fashioned candy shop. This ultra-unique coffee from Southeast Asia offers vibrant, fruity flavours balanced with creamy almond-nougat undertones.
Sourced from the Green Land Coffee Plantation in Myanmar’s scenic Pyin Oo Lwin region, this coffee comes from one of the country’s largest and most diverse farms. Established in 1999, the plantation spans 450 acres, producing over 580,000 coffee trees, primarily of the Costa Rica Catimor variety, along with SL34, Yellow Bourbon, and Caturra.
Unorthodox Roasters Candyland Coffee is more than just a cup – it’s an indulgent journey through flavour, crafted with care and attention to detail. Perfect for those who love a bold, sweet, and creamy coffee experience!
Why You'll Love It:
- Distinct single origin, from a scenic hill town in Myanmar, Candyland Coffee brings the flavours of this unique region directly to your cup.
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Exceptional flavour bursting with sweet, candy-like flavours, reminiscent of fruit boiling’s and balanced by creamy almond-nougat undertones.
- Perfect for those seeking high a quality coffee that is unique in flavour. A great coffee to show off to your friends.
- Roasted in the picturesque setting of Kinross, Scotland.
Brewing Recommendations:
We love using a French Press for this coffee to really bring out those amazingly unique flavours. Try adding a drop of milk for a really smooth cup.
